Lately I have felt like I'm letting my Cooking Light subscription go to waste. It is easier for me most times to not follow a recipe, or maybe just less time consuming. I also feel like when I am following a recipe I end up spending more at the grocery store. I tried to challenge all of that and looked for recipes that were inexpensive (or that I had most of the ingredients for) and that took an hour or less to cook. Cook along with me and compare experiences, or wait and see how it goes before you try these out. I picked three recipes knowing that they would provide leftovers for at least one to two nights.
Here is what we are up to this week:
Chicken and Orzo Skillet Dinner
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| Photo from Cooking Light |
Pork Chops with Roasted Apples and Onions
served with Haricots Verts and a Mustard Vinaigrette
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| Photo from Cooking Light |
Roasted Chicken Thighs with Mustard-Thyme Sauce
with Roasted Potatoes and Green Beans
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| Photo from Cooking Light |
In sickness updates, after a quick dr visit this morning, Landy is on the mend and it has been officially confirmed that there is still not a cure for Tantrums. If you discover one, let me know. I'm just going to keep working with general lack of attention even though it gets difficult when a small person is clinging to your legs. Motherhood. So glamorous (flossy, flossy.)
Time to mentally prepare for cooking through a tantrum. Nap time is a survival gift from God. And a BIG Happy Birthday to L!
-RT
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