The Great Halloween Candy Switch - Whole Wheat Chocolate Chip Cookies

Let's get this out of the way first... I love candy. I love candy too much. I have probably tried it all, I still have my guilty candy pleasures and I also have about four filled cavities that back me up. For me, this is kind of a "do as I say, not as I do" type of thing. With all of the things you read about artificial color and your child's brain, corn syrup made with genetically modified corn, and all that other fun junk, I would prefer for my kid to not eat 4 lbs of candy. She can keep a few things to enjoy, but I made a plan for the rest. 

I REALLY love the Switch Witch. It's on almost every mom blog I follow and the whole premise is that your kids pick about 10 pieces of candy to keep and then put the rest on the front porch before they go to bed. During the night the "Switch Witch" visits, taking their candy and leaving behind a present for them. I think next year this will be genius, but this year I don't know if Landon can fully grasp the concept to be ok with the fact that her candy is on the front porch and someone is coming to get it. I guess what I am doing is maybe a simple version of this.

I picked something L loves and it was a toss up between chocolate chip cookies and cupcakes. In the end, I found a great recipe for Whole Wheat Chocolate Chip Cookies on 100 Days of Real Food and the horrible weather was a great opportunity to make cookies together this morning in anticipation of all the junk tonight.

cookie monster

I made a few changes to the recipe after reading the comments and they turned out DELICIOUS. I don't know if I have ever made cookies this good. The Whole Wheat Flour really gives the cookie a bit of a nutty flavor. There's more to it. They are a little bit cakey, but in a fluffy way, not a dense way. At the end of the night, Landon can trade her candy for some cookies. Still a great treat, I just know exactly what went into them!

100 Days of Real Food's Whole Wheat Chocolate Chip Cookies

Makes 16-20 cookies (just enough to not “over-indulge”

Ingredients

• ⅔ cup whole-wheat flour, pastry or white winter wheat recommended
• ½ cup white flour (or can use all whole-wheat instead) *I used all whole wheat
• ½ teaspoon baking soda
• ¼ teaspoon salt *I used a bit more salt to sprinkle on top of the dough before it went in the oven
• 1 stick butter (8 tablespoons), slightly colder than room temperature
• 1 egg
• ¼ cup brown sugar
• ¼ cup white sugar
• 1 teaspoon vanilla
• ¾ cup chocolate chips *I used a cup of milk chocolate chips

Instructions (From 100 Days of Real Food)

1. Preheat oven to 375 degrees F.
2. In a small bowl, mix together the dry ingredients with a hand-held whisk including the flour, baking soda, and salt.
3. In a large, separate bowl use an electric mixer to cream the butter. The butter is the KEY ingredient in this recipe and for best results it must be “slightly” colder than room temperature. I usually take my stick of butter out of the fridge and let it sit on the counter for a half hour or so before making the cookies. If your butter gets too soft/warm you can alternatively chill the cookie batter after mixing everything together.
4. Add the egg, both sugars, and vanilla to butter until well mixed. Scrape sides of bowl as necessary.
5. With the electric mixer on low, add the flour mixture (in batches) to the butter mixture.
6. With a large spatula stir in the chocolate chips.
7. If you have time, and for the very best results, it is recommended that you chill the batter for 10 – 15 minutes before putting the cookies in the oven (even if your butter was the perfect temperature!).
8. Put spoonfuls of batter on an ungreased cookie sheet and bake for 7 – 9 minutes. Transfer cookies to a cooling rack. *I noticed my cookies took at least 9 minutes, two of the three batches took 10 minute.

I know some of you reading this are like LAME and I get it. But this works for us and L is a much better kid on a regular diet of actual fruits, vegetables, dairy and proteins with an occasional treat. Halloween is just OVERLOAD. That being said we are handing out every kind of treat you could imagine, chemicals and all. I don't want to get egged. 

Happy Halloween!

RT